Memphis in May 2010
Old Rock House Chef, Mark Renaud, went to Memphis in May 2010 this past weekend & placed 17th overall (over 400 teams competed)!
Check out the pictures!
Two Whole Hogs before cooking…
Two Whole Hogs Finished…
The Old Rock House tent, man it was muddy!
Mark checking the Shrimp on the grill…
Mark making a box to send to the judges…
Presenting [...]
VENUE MENU
Check out our VENUE MENU served during all shows. Great idea if you’re looking to have a quick bite before or during a show!
Venue Menu
Rib Basket…….. $6.95
4-bone sample of our Memphis style loin back ribs. Served with both of our signature sauces.
House Smoked or Dipped Chicken Drummies…….$8.95
10-wing drummies, dry rubbed with our special seasoning and smoked just [...]
Hungry?
The Smoke Joint at the Old Rock House features some of the most amazing barbecue in the city. So good, in fact, that we call it Rock N’ Roll BBQ.
Check out our VENUE MENU, served during all shows. Great idea if you’re looking to have a quick bite before or during a show!
Check out our menus by [...]
