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	<title>The Old Rock House, St. Louis &#187; The Smoke Joint</title>
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		<title>VENUE MENU</title>
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		<pubDate>Sun, 23 May 2010 23:03:59 +0000</pubDate>
		<dc:creator>Tim W</dc:creator>
				<category><![CDATA[The Smoke Joint]]></category>

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		<description><![CDATA[Check out our VENUE MENU served during all shows. Great idea if you’re looking to have a quick bite before or during a show! Venue Menu Rib Basket…….. $6.95 4-bone sample of our Memphis style loin back ribs. Served with both of our signature sauces. House Smoked or Dipped Chicken Drummies…….$8.95 10-wing drummies, dry rubbed with our [...]]]></description>
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		<title>Memphis in May 2010</title>
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		<pubDate>Fri, 21 May 2010 18:42:21 +0000</pubDate>
		<dc:creator>Tim W</dc:creator>
				<category><![CDATA[The Smoke Joint]]></category>

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		<description><![CDATA[Old Rock House Chef, Mark Renaud, went to Memphis in May 2010 this past weekend &#38; placed 17th overall (over 400 teams competed)! Check out the pictures! Two Whole Hogs before cooking&#8230; Two Whole Hogs Finished&#8230; The Old Rock House tent, man it was muddy! Mark checking the Shrimp on the grill&#8230; Mark making a [...]]]></description>
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		<title>Hungry?</title>
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		<pubDate>Thu, 17 Dec 2009 20:09:02 +0000</pubDate>
		<dc:creator>Tim W</dc:creator>
				<category><![CDATA[The Smoke Joint]]></category>

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		<description><![CDATA[The Smoke Joint at the Old Rock House features some of the most amazing barbecue in the city. So good, in fact, that we call it Rock N&#8217; Roll BBQ. Check out our VENUE MENU, served during all shows. Great idea if you&#8217;re looking to have a quick bite before or during a show! Check out our [...]]]></description>
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